Ingredients

- 15-20 cm Daikon radish

- 1 Carrot

- 3 pieces Fried fish cake

- 1 teaspoon Fish soup stock powder

- 2 table spoon Soy sauce

- 3 table spoon Sake

- 1 table spoon Sugar

- Hot pepper powder: as much as you want

Wash and peel the vegetables. Cut in slices and then in sticks the daikon radish.

Cut in slices and then in sticks the carrot.

Cut in sticks the fish cakes.

Pour 1 table spoon of sesame oil (if you don't have it you can use olive oil) in the hot pot. Start to fry the vegetables from the carrot.

Add the daikon radish and the fish cakes. Continue to cook.

Pour 3 tablespoons of sake.

Add 2 table spoon soy sauce and 1 teaspoon fish soup stock powder.

Add 1 table spoon sugar. Simmer them by small fire (10-15min).

Sprinkle hot pepper powder as you like. Serve warm.