Ingredients

- 4 apples

- 120g flour

- 110g whole weat flour

- 2 eggs

- 100g of brown sugar

- 130g plain yogurt

- 1/2 cup of olive oil

- 13g of baking powder

- dark chocolate chip (optional)

- butter or oil for the cake pan

Prepare the ingredients. Mix the flours and the baking powder in a small bowl.

Peel the apples and slice them thin.

In a mixer bowl mix 2 eggs with the sugar for 5 minutes. Let the sugar melt in the eggs and form a fluffy cream.

Add spoon by spoon the yogurt and the olive oil, constantly mixing.

Add spoon by spoon the flour mix, mix until well incorporated.

Add the apples and mix well. Butter a cake pan.

Pour and make it even the cake mixture in the pan. If you can't make a cake without chocolate, like Federica, add some chocolate chip on top :-)

Bake in the oven at 180°C (340F) for 35-40 minutes, until a stick comes out dry.

Serve warm. it's really good also with a spoon of vanilla icecream.