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Torta di Pane - Chocolate Bread Pudding Cake

very simple recipe medium time servings 6 read the post

This cake is one of the favorite cake of Fede's mom. It's light, healthy and very easy to do (and also give you a good way to use the leftover bread).

Torta di Pane - Bread Pudding Cake

Ingredients

- about 300g of stale bread

- 2 tablespoons of cocoa powder

- 60g of almonds, minced

- 2 apples

- 1 tablespoon of brown sugar

- handfull of raisin

- 1 egg

- 10 dry apricots

- bread crumbs (to bread the cake pan)

 

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Put the bread in a bowl and pour over some water. let the bread absorb the water and get soft. I't going to take few minutes. When the bread is soft eough to be smashed with your hands, crumble it in another bowl squeezing out the water before.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeBiscuits Almonds and Chocolate - International Cooking BlogTorta di Pane - Bread Pudding CakeBiscuits Almonds and Chocolate - International Cooking BlogChocolate and Almond cake - International Cooking Blog

Soak the raisin in a cup of water. Mince the almonds in a food processor.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Squeeze the reaisin and add them in the bread bowl. Peel the appels and cut them in thin slices in the bowl.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Add 1 tablespoon of brown sugar. Cut in small pieces the apricots and add them in the bowl. Add the cocoa powder and mix.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Finally add the almonds and one egg and mix.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Spread some olive oil on the bottom of your pan and bread it with bread crumbs.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Add the cake mixture in the pan and press it to make it even. Bake in the oven at 180°C (350F) for 40 minutes until crisp on surface but still moist inside.

Torta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding CakeTorta di Pane - Bread Pudding Cake

Leave it in the oven open to cool. Serve cold or warm.

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