Ingredients

For the dough:

- 60g of sugar + 1 teaspoon

- 650g of flour

- 33g of dry yeast

- 2 eggs

- 2 tblspoons of brandy

- zest of half a lemon

- 200ml of warm milk

- 50g of butter, softened

- corn oil to fry

- powdered sugar to sprinkle on top

For the filling

- your favorite jam (we used strawberry jam)

- nutella

Warm up in the microwave the 100g of milk, add 1 teaspoon of sugar and 33g of dry yeast.

Mix until the yeast is melted and set aside for about 10 min to let the yeast rise.

Cut the butter and let it waming up at room temperature. Grate the zest of half a lemon.

In a mixing bowl put: 60g of sugar, 300g of flour, 2 eggs

2 tablespoons of Brandy, the yeast mixture, the butter

the lemon zest and 100ml of milk. Start to mix!

Knead 5 minutes. Add the remaining flour 100g per time, until the dough is smooth and shiny.

Form a ball with the dough in the bowl, cover it with a kitcken towel and let it rise until doubled in volume. (at least an hour)

Transfer the dough to a floured work surface and roll egg-sized balls.

Place the balls in a oiled pan and oil the balls to prevent drying. Cover them with a kitcken towel and let them rise again until doubled the volume. (at least an hour)

Heat oil for frying and place the balls of dough in it carefully.

Fry for about 1-2 minutes until each side is golden. Place on a paper towel to absorbe the extra oil. Fill half of the doughnut with jam using a docoration bag (sac a poche).

Fill the other half with Nutella using a docoration bag (sac a poche).

Sprinkle with powdered sugar and serve warm.