Ingredients

- 180g of pumpkin pulp

- 100g plain greek yogurt

- 2 yolks

- 100g of sugar

- 30g of butter, melted

- 130g of flour

- 8g of baking powder

- half tea spoon of ground nutmeg

- 50g of dark chocolate

For the sauce

- 50g of sugar

- 1 orange

Cut the pumpkin pulp in small pieces, wrap them in aluminum foil and cook it in the oven at 200°C (420F) for 30 min. They don't need to cook completely, they need to be soft. Put them in a food processor.

Smash them and put the pumpkin pulp in a mixer bowl. Let it cool down a bit. Add the greek yogurt and mix.

Add the sugar and the yolks and mix. Add also the melted butter.

Mix in a bowl the flour, the baking powder and the nutmeg. Add the flour mixture in the bowl.

Prepare a cupcake oven tray with some paper cups. Fill 3/4 of each cup with the mixture.

Bake in the oven at 180°C (350F) for 30 minutes. Let them cool.

Melt the chocolate in the microwave and spraed some on top of the cupcakes.

Prepare the orange sauce. In a small pot put the sugar and the juice of a big orange. Save the orange peel and slice it really thin.

Bring to boil and let it simmer until it gets thick. Spread on top of the cupcakes.

Let them cool at room temperature. Serve warm.