Ingredients

For the dough:

- 500 gr flour

-300 cold butter

- 2-3 eggs

- 200 gr sugar

- a pinch of salt

- a little spoon of cinnamon (optional)

For the filling:

- 2 cans of peaches (or use the fresh ones but make sure they are ripe)

- 100 gr amaretto cookies

Let's start by making the dough: put the flour, the sugar, the pinch of salt

and the cinnamon in a large bowl. Then add the eggs and the butter.

Start mixing them with your hands or with a mixer. When the ingredients are homogeneous, make a ball.

Wrap it and put in in the refrigerator for 30 minutes. After this time, our dough is ready and we can start making the filling. Preheat the oven at 180 degrees.

Cover a oven-pan with some baking paper. Now take 2/3 of the dough, make it flat and place it in the pan. Take the amaretti cookies and crumble them with your hands and cover the base of the pie with those.

Now wash the peaches and put them on top of the amaretto cookies. With the rest of the dough make some lines or other decorations to put on top of the pie. Bake it for 50-60 minutes at 180°C (360F).

Serve cold (maybe with some powder sugar on top!).