Ingredients

- 300g flour

- 200g sugar

- 1 cup of milk

- half cup of vegetable oil

- 3 eggs

- 2 teaspoons of baking soda (about 12g)

- 2 lemon zest

- 1 emon juice

- powdered sugar (optional)

Prepare the ingredients: mix flour and baking powder, measure the milk and the oil.

In a mixing bowl add the eggs and the sugar and whip them. Then add the zest of 2 lemons.

Gently add the dried and wet ingredients: flour mixture, milk and oil.

Butter a cake pan and puor the cake mixture in it.

Bake in the oven at 180°C (350F) for 40 minutes or until a stick comes out dry. Let it cool at room temperature for 10 minutes then take the cake out of the pan and place it on a serving plate. With a wooden stick make some holes in the cake.

Squeeze one lemon and pout the lemon juice in the holes. Sprinkle with powdered sugar if you like.

Serve cold.