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Healthy Chocolate and Almond Cake

very simple recipe medium time servings 6 read the post

Ingredients

- 120g flour

- 110g whole weat flour

- 2 eggs

- 120g of brown sugar

- 130g plain yogurt

- 1/2 cup of olive oil

- 1 tablespoon of rhum

- 50g of almonds (peeled and minced)

- 13g of baking powder

- 100g of dark chocolate

 

- butter or oil for the cake pan

 

- 30g dark chocolate to decorate the cake (optional). You can also simply spread powdered sugar on top.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Prepare the ingredients. Mix the flours and the baking powder in a small bowl.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

If you need to peel your almonds, pour some boiling water in a bowl and wait few minutes. Try to peel one, if the peel come out easly they are ready, if not just wait a little longer. Peel them and dry them also with a kitchen towel.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Put them in a food processor and grind the almonds finely. Misure half a cup of olive oil.

Healthy Chocolate and Almond Cake - The International Cooking BlogChocolate and Almond cake - International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Misure 100g of dark chocolate and grind it in a food processor.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Make the cake. In a mixer bowl mix 2 eggs with the sugar. Let the sugar melt in the eggs and form a fluffy cream.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Add the grinded almonds and mix. Add the yogurt and mix. Add the olive oil and mix again.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Add the Rhum amd then slowly add the flour mixture until incorporated.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Add the chocolate pieces and mix with a spatula.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Butter a cake pan and spread uniformely the cake mixture on the bottom. Bake in the oven at 170°C (340F) for 35-40 minutes, until a stick comes out dry.

Healthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking BlogHealthy Chocolate and Almond Cake - The International Cooking Blog

Let the cake cool at room temperature. As decoration we melted 30g of dark chocolate in the microwave. Pour it in a zip bag, cut a corner and make parallel lines on top. Be creative! :-). Let the chocolate cool. Serve at room temperature.

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