Ingredients

- 230g flour

- 2 eggs

- 70g brown sugar

- 130g plain yogurt

- 1/2 cup of olive oil

- 1 tablespoon of rhum

- 70g hazelnut, minced

- 13g (2 teaspoons) baking powder

- 70g of dark chocolate

- butter or oil for the cake pan

loaf pan 4x9inch

Prepare the ingredients. Grind in a food processor the hazelnut finely. Wheight the plain yogurt and set aside.

Misure half a cup of olive oil. Mix the flour and the baking powder in a small bowl.

Make the cake. In a mixer bowl mix 2 eggs with the sugar. Let the sugar melt in the eggs and form a fluffy cream.

Add the grinded hazelnut and mix. Add the yogurt and mix. Add the olive oil and mix again.

Add the Rhum amd then slowly add the flour mixture until incorporated.

Weight 70g of dark chocolate and grind it in a food processor. Add the chocolate pieces and mix with a spatula.

Butter a loaf cake pan and spread uniformely the cake mixture on the bottom. Bake in the oven at 170°C (340F) for 35-40 minutes, until a stick comes out dry. the cake should have a nice browny and crunchy crust.

Let the cake cool at room temperature. Serve cold.