Ingredients

Dough:

- 350g of flour

- 1 tablespoon baking powder

- 200g of butter

- 4 egg yolks

- 50g of sugar

Filling:

- 4 tablespoons jam

- 100g chocolate chips

- 4 egg whites

- 75g of sugar

- 80g of instant vanilla pudding

Put 350g of flour in a bowl, add baking powder, add cold butter sliced and mix until they form fine crumbs.

Add 50g of sugar and 4 egg yolks and mix with your hands. Keep the egg-whites for later.

Make a ball with the dough. Divide it in 2/3 and 1/3. Put the big ball in the refrigerator and the small ball in the freezer for at least 30 min.

In the meanwhile beat 4 egg-whites with a mixer. When they become a foamy cream, add 75g ofsugar spoon by spoon, mixing again after every spoon.

Add 80g of instant vanilla pudding by spoon constantly mixing. Butter the bottom and sides of a cake pan.

Take out the big ball of dough from the refrigerator and roll it out flat with a rolling pin. Put it in the cake pan, making a small border (2cm).

Spread the jam over the dough. Add the chocolate chips. Add the egg-whites mixture.

Spread the egg-whites mixture over the cake. Take the small ball dough out of the freezer. With a grater spread the dought allover the cake.

Cook in the oven 180°C (360F) for about 40 min. Wait that the top part of the cake settle down before removing from the pan.

Serve a bit warm or cold.