Ingredients

For the dough

- 300 g of flour

- 100 g of sugar

- 100 g of buttetr (keep it cold!)

- 1 egg + 1 yolk

Pastry Cream (look the recipe here)

Your favorite fresh fruits!

We used: strawberries and blueberries

Chopped 100g of cold butter and add it in a bowl with 300g of flour. Mix with a mixer until they form fine crumbs. Add one entire egg, one yolk and add 100g of sugar.

Make a ball with the dough kneading with your hands.

Wrap the dough ball with plastic paper and leave it in the refrigerator for 30 min.
In the meanwhile you can make the pastry cream, follow our recipe here.

After 30 min take the dough out of the refrigerator and make it flat with a rolling pin. Spread a 27cm cake pan with butter and put the dough inside leaving 2 or 3 cm of border. With a fork make some holes in the bottom.

Cut a sheet of paper panch with the same dimension of the pan and cover your dough with it. Cook for 20-30 min in the oven at 180°C (360F). Depending how thick is your dought it can take up to 10 min more. When the border of the cake starts to become glod-brown means it's ready.

While the cake is cooking wash and cut as desire your friut.

Once the bottom of the cake is cool add the pastry cream spreading it uniformly on the bottom.

Decorate your cake! Here you can to use your creativity, it's the fun part of this recipe! We started with a layer of strawberries.

And then we covered all the pastry cream you could see with blueberries. At the end we added a circle of strawberries on the broder Remember to put a lot of friut on top of this cake, it looks always full but othervise when you cut it in slices they will look empty.

Leave in the refrigerator 30 min before to eat. Serve cold.