Ingredients

- 250g (1/2lb) flour

- 50g of sugar

- 40g of butter

- 500ml of milk

- 3 eggs

- 2 tablespoons of Rhum

- salt

To fill

- Nutella

- Strawberries

- Bluberries

- Banana

- Nuts

Crack 3 eggs in a bowl and beat them with a fork. In a bigger bowl put 250g of flour, 50g of sugar and a pinch of salt.

Add the milk and start to mix it with the flour, starting from the center of the bowl.

Add the eggs and mix everything until there are no lumps.

Melt the butter and add it in the bowl. Add 2 tablespoons of Rhum and mix everything.

Kepp in the refrigerator for half an hour. In the meanwhile wash the fruits and chop the strawberries into small pieces.

Make the crepes, you should get 10-12 crepes about 21/22cm diameter. Approximately in a 22cm pan I put 1/3 cup of crepes mixture. Warm a nonstick pan and add a ladle of butter (just for the first one). Move the pan in a circular motion until the dough is spread uniformly in the bottom, or use a spatula to help the dough to spread. Cook on medium heat until the border of the crepes becomes dry and starts to come off the pan, then flip it and cook few min on the other side.

Put pan on low heat: it's time to fill your crepes! Spread the Nutella on half of the crepes. Add the fruit to one quarter of the crepe. Fold the crepe following the picture: fold first the side without nutella over the other one.

Then fold the last quarter. Your crepes is ready to be eaten! Sprinkle powdered sugar over your crepes before to serve. Eat warm.