Ingredients

- 300g of tea biscuits

- 120g of butter

- 1 spoon of Rhum or Marsala wine

- 3 tablespoon of dark cocoa powder

- 50g of sugar

- 1 egg (eventually 1 more)

Melt the butter in a pot at low heat. In a mixing bowl put the tea biscuits and break them with your hands. Leave some 1cmx1cm big.

Add the cocoa powder to the butter and mix.

Add one egg and the sugar and mix again. Add the chocolate mixture to in the bowl.

With a fork or a spoon start to mix the biscuits. Add 1 tablespoon of Rhum.

When you get a smooth biscuits-dough you can start to mix it with your hands. Make a salami shape on a paper panch sheet with your mixture. If it doesn't keep the shape add one more egg to the mixture.

Wrap the salami really tight on the paper panch and roll it on the table so it can get a more round shape.

Wrap it again with an alluminium foil and cool it in the freezer for at least one hour. It can stay in the freezer up to 12 hours. Keep it in the refrigerator 30 min before to serve. Cut in in thick slices. Serve cold.