Ingredients

- 200g dark chocolate

- 150g butter

- 100ml milk

- 100g Amaretti

- 100g flour

- 150g sugar

- 4 eggs

- 1 can sliced peaches

Preheat the oven at 180°C (360F). Divide the egg whites from the yolks.

Whip the egg whites and, when they get soft, add 2-3 tablespoons of sugar (about 50g). Continue to whip for a few more min until they become shiny and foam form.

In a bowl put: chocolate, butter and milk. Melt everythig in the microwave.

In a food processor grind the amaretti. Butter a pan and use 1 or 2 tablespoons of amaretti to bread the pan.

In a mixer bowl put the sugar (about 100g) with the yolks. Whip them until soft and fluffy. Add the chocoalte mixture and mix.

Slowly add the flour constantly mixing.

Add half of the whites and mix with a spoon until incorporated. Add the amaretti and mix gently. Add the rest of the whites.

Pour the mixture in the pan.

Open the peach can and save the juice. Place the peach slices on top of the cake, add some amaretti if you like.

Bake in the oven at 180°C (350F) for 45min. The center of the cake should rest a bit wet, so check with a stick the border, if it comes out clean it's ready. Before serving, pour on top of the peaches the juice you saved.

Serve room temperature or a bit warm.