Ingredients

Dough:

- 350g of flour

- 1 tablespoon baking powder

- 200g of butter

- 1 egg + 1 egg yolk

- 50g of sugar

Filling

- Nutella

- powdered sugar

Put 400g of flour in a bowl, add baking powder, add 170g cold butter sliced and mix until the butter and flour are incorporated.

Add 100g of sugar and 1 egg + 1 yolk and mix with your hands.

Make a ball with the dough. Put the ball in the refrigerator for at least 30 min.

Preheat the oven at 180°C (350F). Make the dough flat on a working surface with a rolling pin. Cut some biscuit shapes.

Be sure to have the same amount of biscuits without the hole and with the hole. Place them on an oven tray with some baking pan. Bake for 10-15 min until golden.

Let them cool at room temperature for at least 30 min. Warm up a bit your nutella (in the microwave or by placing the nutella jar in a bowl with hot water) and spread it over the biscuit without the hole. Cover it with the biscuit with the hole.

Press gently so the nutella will come out a bit from the hole. Sprinkle with powdered sugar. Serve cold.