Ingredients

- 4 apples

- 50g raisin

- 1 cup of regular flour

- 1 cup of whole wheat flour

- 1 cup of cane sugar

- 1 cup of oil (half oilve oil, half corn oil)

- 3 tablespoons of milk

- 2 eggs

- 1 tablespoon of rum

- a pinch of salt

- lemon peel

- 1 teaspoon of baking powder

Peel and cut the 4 apples in 8 pieces. Then dice them thin in a bowl.

Add 2tablespoons of cane sugar and grater some lemon peel. Add the raisins.

In a small pan or in the microwave warm 1 cup of oil (half oilve oil, half corn oil) with 3 tablespoons of milk. Put them in a bowl with 1 cup of cane sugar and whip it until the sugar is melted.

Add 1 cup of whole weat flour and mix.

Divide the yolks from the egg whites (save them for later). Add the yolks, 1 tablespoon of rhum and a pinch of salt to the mixture and mix.

Add 1 cup of regular flour and mix again. Add 1 teaspoon of baking powder and mix.

Whip the egg whites until they become a firm foam.

Add the whites in the mixture gently, mixing by hands with a spoon. Prepare the cake pan. Spread 2 tablespoons of corn oil in your cake pan.

Add 2 or 3 tablespoons of cane sugar and spread it everywhere in the pan. Add first the mixture on the bottom of the cake pan and on top the apples.

Cook in the oven at 180°C (360F) for one hour or until the cake mixture is not wet (try to test it with a wood stick). If you are using an electric oven you might need to cook the cake a bit longer. Leave it cool at room temperature. Serve cold.