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TIME:
15-30min
Preparation + cooking
30min-1h
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Preparation + cooking
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Gingerbread Caramel Popcorn Verrine
Ingredients- Gingerbread cookies (1 per verrine) - heavy whipping cream (250ml)) - sugar (100 g) - vanilla extract - caramel popcorn |
Measure the ingredients. Break your gingerbread men cookies to obtain gingerbread crumble. |
Place your cream in a bowl with the sugar and drops of vanilla extract |
and whip it all together. Take a glass and create 3 levels : the gingerbread crumble first, the whipped cream, and then add some caramel pop corn on top. Keep refrgerated until you eat them/. Serve cold. |
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