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Gluten Free Chickpeas Chocolate Cake

easy recipenot so long recipe servings 8 gluten free read the post

Gluten Free Chickpeas Chocolate Cake

Ingredients

- 1 1/2 cups dark chocolate

- 1 can chickpeas (garbanzo beans), rinsed and drained

- 4 eggs

- 1/2 cup brown sugar

- 1 teaspoon baking powder

- powdered sugar to coat

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Melt the chocolate in the microwave and let it cool at room temperature.

Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake

Preheat the oven at 180C (350F). Rinse and drain the chickpeas and put them in a food processor.

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Add the eggs. Blend them to a cream. Add the sugar

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and the baking powder. Blend again. Add the chocolate and mix until the cream is smooth.

Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake

Butter a cake pan and add the chickpeas mixture and spread it evenly.

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Bake in the oven at 180C (350F) for 35-40 minutes, until a tooth stick comes out clean.

Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake

Let the cake cool at room temperature before to serve. Sprinkle powedered sugar on top when serving.

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