Ingredients

- 200g flour

- 13g baking powder (2 teaspoons)

- 1 teaspoon cinnamon

- 1 teaspoon vanilla extract

- 1 pinch of salt

- 3-4 ripe banana

- 2 eggs

- 70g brown sugar (1/3 cup)

- 120g plain yogurt (1/2 cup)

- 90g semi sweet chocolate chip (1/2 cup) or raisin

- butter for the cake pan

It is better to have all the ingredients ready before to start the cake, because you will add them very quickly!
In a bowl mix 200g flour, 13g baking powder (2 teaspoons), 1 teaspoon cinnamon,

and 1 pinch of salt. Wheigh 70g (1/3 cup) of sugar.

Peel the ripe banana, slice them and gently smash them with a fork.

Preheat the oven at 180 degrees. In a mixer beat the eggs and add the smashed banana.

Constantly mixing add the sugar, 120g of yogurt (1/2 cup, more or less a regular cup of yogurt)

1 teaspoon of vanilla extract and spoon by spoon the flour mixture.

Add as last 90g (1/2 cup) of chocolate chip and mix gently. (If you feel to make it more healthy use raisin instead of chocolate chip) Butter a loaf pan (5x9 inch).

Add the cake mixture and bake in the oven at 180°C (350F) for 45 to 55 minutes, untill a stick comes out clear.

Let the cake cool at room temperature before removing it from the loaf pan. Serve it cold.