You can cook this cupcakes with carrot, banana, spinach instead of pumpkin. Good for babies and kids breakfast/snack.
Ingredients- 170g Flour - 25g Sugar - 5g Baking powder - 180ml Milk - 60g cooked pumpkin (to cook the pumpkin: slice it, clean it from the seeds, and cook either in the oven covered with alluminum foil or in the pressure cooker or in the microwave)
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Cook the pumpkin until soft (in the oven covered with alluminum foil or in the pressure cooker or in the microwave). Remove the peel and with a fork smash it in a bowl. |
Weight the flour and add the baking powder. Add the flour mixture into the pumkin bowl. |
Mix sugar nd milk and pour it into the bowl. |
Mix everything until no lumps. Pour the mixture into silicon cupcake cups. In a pan bring to boil some water. You want to cover half of the cups by hot water. |
Add the cupcakes in the pan and cover it. Steam cook for 7-8mins. Check cakes with a toothpick. |
They are ready when it comes out clean. Let them cool at room temperature and revome from the silicon cups before to eat them. |
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